100% Kaua'i | Kaua'i Koa Farms | Modern Washed Bourbon
100% Kaua'i | Kaua'i Koa Farms | Modern Washed Bourbon
After 3+ years of nurturing we are excited to release our first harvest from Kaua’i Koa Farms on the North Shore. This washed Bourbon is the first of 2 lots we will be releasing this season. We have a very limited amount due to the maturity of the trees but we are excited with the quality and what the future holds.
4oz/114g
we taste milk choc, stone fruits. Delicate and sweet.
Will be roasted and shipped by 6/13
Come learn more about Kauai Koa Farms
While my passion for coffee was primed long ago, it wasn’t until moving to Kauai that my desire to experience the whole coffee chain was ignited. Living in a coffee growing region, my reality as a barista and roaster has expanded to encompass the entire scope of coffee culture, from cultivation to customer connection.
By 2020 we had been farming our first coffee farm Kahiliholo Orchard for a couple of years and had two harvests when our lease agreement with the Landlord fell apart and we were looking to take what we had learnt to a new spot where we could plant from scratch with varieties we could choose in a farming style that fit our values.
Sandy & Krista
That’s when we met Sandy and Krista Brodie at Kaua’i Koa Farms. The Brodies are fourth generation Kaua’i farming family. Sandy had taken over 10 acres of family land up in the mountains on the North Shore outside of Princeville that had previously been sugarcane and pineapple but converted to cattle pasture for decades. Not wanting to ranch cattle sandy decided to reforest the land with hardwood trees. In the late 1990’s he started planting native Koa and trees from all around the world. Amongst the hardwood trees he had accumulated some coffee trees from HARC on Oahu and Kona.
Sandy and Krista really align with our values of sustainability, stewardship of the land and education. With years of careful stewardship and implementing regenerative organic techniques such as mulching and biochar they have cultivated rich and vibrant soils and a diverse ecosystem that is a sanctuary for birds, insects and flora.
In 2020 we met at a farmers market and he invited me to check out his farm as they had been thinking about planting more coffee for a while but was unsure about the processing and roasting of the coffee for a commercial venture. That’s when we all decided to plant more trees and work as a team, the Brodies bringing their land and farming experience along with my passion for processing and experience as a roasting company. We set up a nursery of about 400 trees a mix of red, yellow and pink Bourbon and typica and now 3 years in we have had our first limited harvest with more trees coming online and more planned to go in the ground in the fall the adventure of coffee at Kaua’i Coffee farm has just begun.
