Our Rise Up Blend is a rotating seasonal blend that is sourced and roasted to exentuate big sweetness and character. Rise Up is what we reach for when making milk based drinks, creating a sweet and decadent milk or plant based cappuccino or latte. Enjoy as drip, espresso or cold brew.

50 % Ayarza | Guatemala | Natural

• Co-op: Cooperativa El Porvenir

• Region: Ayarza

• Country: Guatemala

• Varietals: Panche, Catuai & Bourbon

• Process: Natural dried in whole fruit.

This is our 5th year working with our friends at Onyx Coffee in Guatemala and our 5th year purchasing from Cooperativa El Porvenir. COP represents the hard work and dedication of nine producing families and twenty eight farms in the area surrounding Laguna de Ayarza, in South East Guatemala. Farming families include the Lorenzo, Zapata, Aguirre, Najera, Mendez, Sandoval, Ortega, Martinez, and Barrera families. Average growing altitude in this region is 1800 MASL, and coffees are processed at 1500 MASL. Farmers grow red and yellow Catuaí, Pache, and red and yellow Bourbon. Coffees are dried 5-6 days on the patios, then finished in guardióas. Shade trees in this area include broadleaf and conifers.

50% Multicoop | Colombia | Washed

• Co-op: Multicoop owned and run by multiple smallholders

• Region: Tulima

• Country: Colombia

• Variety: Castillo, Catimor, Caturra, Colombia, Tabi

• Process: Washed

• Certifications: Regenerative Organic Alliance

Multicoop is an association headquartered in the department of Tolima, specifically the municipality of Bilbao, which brings together farmers from the areas of Planadas, Chaparral, and Rioblanco. Currently, the association has 1,100 member-producers. Multicoop has implemented the "umbrella" scheme, which involves combining technical and administrative efforts with other associations. This approach has allowed smaller groups to market their coffee in a transparent and efficient manner. As part of this model, several women's associations have emerged, finding new ways to strengthen both their knowledge of coffee cultivation and the economy of their households. These associations have formed alliances with financial institutions and universities, creating their own brand and establishing a committee dedicated to channeling resources to projects in the producing areas.

The coffee we sourced through Covoya and Muticoop is a regenerative Organic Alliance certified coffee. Regenerative organic agriculture is a collection of practices that focus on regenerating soil health and the full farm ecosystem. In practice, regenerative organic agriculture can look like cover cropping, crop rotation, low- to no-till, compost, and zero use of persistent chemical pesticides and fertilizers. In our mission to cultivate sustainability we are focused to incorporate more coffees into our menu that have a positive effect on the soiland planet creating a sustainable future for coffee farming.