Here at Outpost we love a good decaf and over the years the EA Sugarcane process has been our favourite process. It is natural process, using a low alcohol solution from fermenting sugar cane and soaking the coffee to remove the caffeine.

La Hamaca Decaf is a single-origin coffee from the Huila region of Colombia, grown by smallholder farmers at altitudes of 1650–2000 meters. We have worked with Ignacio at Azahar to contract this delicious coffee.

Notes of: sugar cookie, stone fruits and milk chocolate